You can rub on my cock anytime bwb
0 Kudo
The Cooking Thread
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 greenflame34.niketalk |
#121 |
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Posts: 23 02/16/2009 1:31 PM |
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dikaia880 |
#122 |
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Posts: 16263 02/16/2009 1:42 PM Wishes He Was Canadian |
if you're going to do anything more than a light brush w/ olive oil and salt/cracked pepper, you might as well just throw your money down the shitter and save yourself from ruing a good steak. Olive oil, lime juice, salt, pepper, crushed garlic in a ziplock with the steak left over night...just enough oil/lime juice to keep the steak covered. The garlic gets right in there, but its probably not a true marinade, but it comes no where close to ruining a steak... I wouldn't do it to a filet, but with a run of the mill NY Strip it does wonders. |
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skinnybwb03 |
#123 |
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Posts: 3192 02/16/2009 2:02 PM |
filet mignon is tender, but near impossible to get any flavor from. ribeyes and strips are the way to go for sure
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Doozer127 |
#124 |
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Posts: 14098 02/16/2009 2:12 PM Still Owns Faces
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no question. i can appreciate a good filet, but the fat is where all the flavor is.
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skinnybwb03 |
#125 |
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Posts: 3196 02/16/2009 2:19 PM |
Doozer127 wrote:you come to atlanta somewhat often dont you? let me know next time your in town or a little north of the perimeter and ill take care of you and whoever your with if yall wanna come eat where i work |
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 Fat Little Monkey |
#126 |
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Posts: 9247 02/16/2009 2:27 PM |
i dip my filet in drawn butter
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Doozer127 |
#127 |
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Posts: 14100 02/16/2009 2:39 PM Still Owns Faces
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skinny, i will def keep that in mind.
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GregG21 |
#128 |
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Posts: 11760 02/16/2009 3:17 PM Tax Man |
skinnybwb03 wrote: For sure. I always go ribeye or strip. The cajun rubbed ribeye at Capital Grille is a masterpiece of meat. |
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greenflame34.niketalk |
#129 |
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Posts: 26 02/16/2009 3:19 PM |
My large cock is a masterpiece of meat, mmmmm
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NeedAHunnyBunny |
#130 |
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Posts: 2159 02/16/2009 5:58 PM |
skinnybwb03 wrote: Sounds really good. This just made me think of how Texans automatically assume they know everything there possibly is to know about steak, smoking, and bbq'ing' and no one else can match them. Granted I have never had a steak from Texas I'm sure many other places have it right. It's all a matter of preference imo. The reason for this tangent was because I was watching something where a person talked about a rub very similar to that ^ and the Texan shot it down quickly... saying "they don't do that here in Texas"... |
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Fat Little Monkey |
#131 |
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Posts: 9250 02/16/2009 6:18 PM |
as a whole, texas sucks. best steak i have ever had was in OHIO, the greatest state ever.
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AngelOSU1 |
#132 |
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Posts: 19752 02/16/2009 8:51 PM Sucker For Hot Accents |
because I live here!
___________________________________________________________________
Angel AIM--Princess675 |
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dikaia880 |
#133 |
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Posts: 16266 02/16/2009 9:05 PM Wishes He Was Canadian |
Best restaurant steak I've had was at H3 Ranch steakhouse in Fort Worth, TX... Cattleman's which is right next door is ALMOST as good of a steak.
Texan's do know how to cook beef/bbq they're just too cocky about it...
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Jackstraw11 |
#134 |
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Posts: 15964 02/17/2009 8:37 AM Danger High Voltage |
love me the crock pot.
chili last night bbq beef for lunch today chicken marsala tomorrow
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ShoeMid04 |
interesting steak... | #135 |
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Posts: 578 02/17/2009 9:34 AM |
i had the most interesting steak this past weekend. it was a rib-eye that was baked in the middle of a loaf of herb/wheat bread. the waiter brought it out
and then cut the loaf similar to the way you cut an avocado around the seed. out popped the most evenly cooked steak i have ever had. it was a tender pink
throughout the entire steak and it had the slightest hint of flavor from the herbs that were in the bread.
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Jackstraw11 |
#136 |
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Posts: 15965 02/17/2009 10:45 AM Danger High Voltage |
hanger steak, not too big. just the right size. mmm (bistro du coin in dc.!)
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skinnybwb03 |
#137 |
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Posts: 3200 02/17/2009 12:00 PM |
hanger steaks, along with flank and skirt, are good for tacos, etc.. and thats about it.
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ajp713 |
#138 |
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Posts: 12284 02/17/2009 12:03 PM O.A.R.ti |
i never really liked steak until my friend made this great flank steak for dinner one night. sooo good. changing my mind on red meat now but still not sure
i'd like a real steak...
~Aarti "In all kinds of weather, we'll all stick together...for F-L-O-R-I-D-A. GO GATORS!!" |
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Telecasting |
#139 |
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Posts: 10707 02/17/2009 12:04 PM |
making bbq pork steaks today
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dikaia880 |
#140 |
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Posts: 16274 02/17/2009 12:26 PM Wishes He Was Canadian |
Bison flank steaks for fajita's = awesome
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