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 skinnybwb03 |
#101 |
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Posts: 3183 02/16/2009 1:31 AM |
i mean you can tell he is a prick just based on his on-screen persona. he had a reservation for v day yesterday..thank christ he didnt come in. we did have
some good specials though. seared ostrich, wagyu ribeye, kobe tenderloin carpaccio with shaved fois gras and truffle oil
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Jackstraw11 |
#102 |
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Posts: 15960 02/16/2009 8:14 AM Danger High Voltage |
had some filthy truffle oiled mac and cheese on sat
never had wagyu, i'm sure once you have it you are spoiled. |
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greenflame34.niketalk |
#103 |
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Posts: 11 02/16/2009 11:51 AM |
mmmmm...... I wanna eat the food right off your body mr. straw mmmmmmm.
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skinnybwb03 |
#104 |
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Posts: 3185 02/16/2009 12:15 PM |
Jackstraw11 wrote:was the truffle overpowering? never had it with mac n cheese before.. and yes wagyu/kobe beef will spoil the shit out of someone. literally melts in your mouth, delicious. we also had a tuna tataki which was very tasty. |
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Gidge31981 |
#105 |
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Posts: 1625 02/16/2009 12:19 PM |
i had a kobe burger a few weeks ago from the cheesecake factory and it was easily the best burger i have ever had. and all that was on it was a little lettuce
and a little ketchup.
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skinnybwb03 |
#106 |
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Posts: 3186 02/16/2009 12:26 PM |
no offense to you people who eat a steak over medium, but these wagyu ribeyes we were selling for 60 dollars a piece, yet people still insist on ordering them
well done and using steak sauce. I am a little biased since I only eat rare/med rare, but seriously why put such a good piece of meat to waste and eat a hockey
puck.
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GregG21 |
#107 |
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Posts: 11755 02/16/2009 12:39 PM Tax Man |
skinnybwb03 wrote: I love steaks, and I'm talking good steaks. However I always go Medium well, but have them butterfly it if possible. This way it cooks all the way through without burning it. I just can't do bloody steaks. It freaks me out. And I would never use steak sauce. If I go some place that you need steak sauce on your steak, I guarantee you I won't be back a second time. |
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Gidge31981 |
#108 |
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Posts: 1627 02/16/2009 12:43 PM |
 a steak that's a little bloody. i usually go medium on a steak,
never above. especially if it's a good cut.
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dikaia880 |
#109 |
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Posts: 16259 02/16/2009 12:48 PM Wishes He Was Canadian |
I usually order Medium raw...but no one outside of North Dakota gets it... Its medium rare, a little rarer... I think i'll stop ordering it that way, now
that I see how ridiculous it sounds...
I love it with a good crust on the outside and just warm enough on the inside to get the juices flowing. I like to marinade my steaks (usually NY Strip) in olive oil, a little bit of lime juice, salt, pepper, a lot of crushed garlic... Pan sear it, then dip on a thin coat of mustard (I like spicy brown or dijion) with some more salt, pepper (a lot, love pepper), and garlic... then finish it off on the wood fire grill. |
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skinnybwb03 |
#110 |
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Posts: 3187 02/16/2009 12:49 PM |
GregG21 wrote: at least you have the common sense to butterfly it. people order well done cowboy ribeyes where i work, which is a 24 oz bone-in massive steak, and then wonder why there is so much char on it. have you tried a steak medium or under before greg? |
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 Fat Little Monkey |
#111 |
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Posts: 9244 02/16/2009 12:52 PM |
most steaks = medium
fillet = med rare |
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GregG21 |
#112 |
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Posts: 11756 02/16/2009 12:53 PM Tax Man |
Yeah. I'll never send food back, so if it's a little undercooked for my liking I'll eat it. It's fine, I just prefer it to be cooked a little
more than Medium. So long as it's not bleeding all over the place, I'll eat it.
I never get anything well done. An exgal's family was in the meat packing business. They used to hate that I ordered my steaks cooked Medium Well. They prolly would've been better with her dating a pedophile or convicted sex offender than someone that ordered a steak medium well. |
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Fat Little Monkey |
#113 |
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Posts: 9245 02/16/2009 1:08 PM |
 i dont think there is anything wrong with any temp of a steak. all personal preference.
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skinnybwb03 |
#114 |
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Posts: 3188 02/16/2009 1:08 PM |
the term "bloody" has always made me crack up. if you ever cut into a rare steak there is rarely any blood, no pun intended. the more you cook meat
up until medium-medium well, the more juices there are. hence why so many people send their medium well steaks back because of the natural juices that seep
onto the plate. its all good though, as long as you have tried it before. the first time i ate steak tartar i thought i was going to vomit, but i actually
liked it.
and dik, i enjoy my steaks "pittsburgh" style as well. nice sear on it with a cool red center, mmmm. must admit since ive been using a broiler to eat most of my steaks, ive found that a simple dry rub really brings out the best flavors of the steak as oppose to a marinade. |
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Fat Little Monkey |
#115 |
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Posts: 9246 02/16/2009 1:09 PM |
the only steak i marinade is a flat iron. mojo steak burritos ftw.
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greenflame34.niketalk |
#116 |
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Posts: 18 02/16/2009 1:12 PM |
You can marinate my steak anytime, babe.
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dikaia880 |
#117 |
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Posts: 16261 02/16/2009 1:19 PM Wishes He Was Canadian |
I marinate my steaks to get the garlic flavor in there, and imo the olive oil helps the 'crust' that comes from the searing get a great taste and not
just burn.
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skinnybwb03 |
#118 |
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Posts: 3189 02/16/2009 1:22 PM |
Fat Little Monkey wrote:put some blackening spice on the flat iron, cook it rare, slice it against the bias, cover with blue cheese crumbles,cover and melt so it cooks up a little as well, top with balsamic vinegar reduction. simply amazing. just if you ever feel like doing something different. |
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Doozer127 |
#119 |
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Posts: 14096 02/16/2009 1:25 PM Still Owns Faces
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might as well get chicken if you want to marinade something.
if you're going to do anything more than a light brush w/ olive oil and salt/cracked pepper, you might as well just throw your money down the shitter and save yourself from ruing a good steak. marinading a steak is like guys sitting down to pee.
Last Edited By: Doozer127 02/16/2009 1:27 PM.
Edited 1 time.
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skinnybwb03 |
#120 |
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Posts: 3190 02/16/2009 1:30 PM |
kosher salt, black pepper, white pepper, chili powder, paprika, red pepper flakes, ground fennel is the only rub ill use on a steak ever again.
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