chopped tomatoes
salt
pepper
lime juice
lemon juice
cilantro
chopped red onion
jalapenos
salt
pepper
lime juice
lemon juice
cilantro
chopped red onion
jalapenos
0 Kudo
The Cooking Thread
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 ifonlysheknew22 |
#81 |
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Posts: 6469 02/11/2009 9:38 AM Board Bitch |
Noelle nchittick1@yahoo.com
aim: dxiechicken41 |
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ifonlysheknew22 |
#82 |
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Posts: 6470 02/11/2009 9:51 AM Board Bitch |
making this tomorrow. yum.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired. Noelle nchittick1@yahoo.com
aim: dxiechicken41 |
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shOARtatry |
#83 |
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Posts: 7635 02/11/2009 10:09 AM Bad Mamma Jamma |
i came up with an awesome chicken and vegetable pasta last night just based on what i had around the apt (all measurements are approx, i rarely if ever use
measuring cups/spoones/etc...)
1 tblsp olive oil 1/2 medium sized yellow onion 1 zuccini 1 yellow squash 2 chicken breasts about a cup of white wine 2 cans Hunts tomato sauce 1 box rotini pasta 1 tsp each chopped garlic, oregano, basil 2 bay leafs chop veggies into bite size pieces. put olive oil and onion in pan over medium/high heat. add squash and zuccini when onion is transluscent. add salt and pepper to taste, and let cook until veggies start to get soft. cut chicken breasts up into bite size pieces and add to the pan. cook (stiring fairly frequently) until chicken shows no more pink on the outside. add white wine and bring to a boil. add tomato sauce and herbs, stir and reduce heat to medium/low. let simmer for at least 1 hour to reduce. while that simmers cook your pasta. strain pasta when ready and return to pot, add sauce, stir, and serve. add parmesan/romano when serving if desired. it was excellent and i have a ton of leftovers. |
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Gidge31981 |
#84 |
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Posts: 1561 02/11/2009 10:48 PM |
just made some chocolate peanut butter chip muffins. the basic chocolate muffin recipe was nigella lawsons, just added peanut butter chips instead of chocolate
chips. they're very moist, not too chocolatey or peanut buttery.
DirectionsSpecial equipment: Muffin tin with paper muffin cases Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy. 
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rochOAR |
#85 |
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Posts: 1667 02/11/2009 11:02 PM Esquire |
Gidge, that pic is like baking porn....god it made me hungry.
*********************************************
"As I'm blazing upon my trail to education there's no bliss in ignorance to me" - O.A.R. - "Road Outside Columbus" Stanwixj@hotmail.com ********************************************* |
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xok85xo |
#86 |
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Posts: 9322 02/11/2009 11:09 PM XOKate |
dear gidge, please send me one. TIA
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Gidge31981 |
#87 |
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Posts: 1562 02/11/2009 11:10 PM |
and i was afraid i lost my baking touch
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ifonlysheknew22 |
#88 |
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Posts: 6471 02/12/2009 12:11 AM Board Bitch |
so hungry, fedex plz
Noelle nchittick1@yahoo.com
aim: dxiechicken41 |
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lilarchie892007 |
#89 |
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Posts: 4200 02/12/2009 12:12 AM DJ Statutory |
fuck you gidge, fuck you
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kevin sharkey |
#90 |
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Posts: 15936 02/12/2009 1:28 AM Captain America |
I haven't read this thread in awhile,k but the last time I made salsa I used diced tomatos and some tomato paste instead of blending the salsa. I like
chunky salsa, and the paste gave it a nice salsa consistency as opposed to a pico consistency.
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NeedAHunnyBunny |
#91 |
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Posts: 2148 02/12/2009 1:52 AM |
I watch Good Eats... That dude is addicting to watch.
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Fat Little Monkey |
#92 |
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Posts: 9210 02/12/2009 9:53 AM |
addicting like, 'man this dude is such a giganto douche i am drawn in amazement'?
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BaderBaderBader |
#93 |
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Posts: 17540 02/12/2009 10:00 AM Rookie Of The Year |
I made Chickenola last night. Simple and delicious.
1 Package of Spanish Rice 4 Chicken Breasts 1-1/2 Cups of Water Jar of Salsa Bread Crumbs Shredded Taco Cheese Sour Cream Add Spanish Rice, Water and Salsa in a 9x13 pan and mix. Throw the chicken in and top with a little bread crumbs. 375 degrees for 35ish minutes. Sprinkle some cheese on for the last 5 minutes or so. Serve with the Sour Cream. joe.bader@gmail.com AIM - badercubed www.badercubed.com
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skinnybwb03 |
#94 |
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Posts: 3170 02/12/2009 5:58 PM |
NeedAHunnyBunny wrote:i refuse to watch any show that prick is on. did i mention he has a bumble bee tatooed on his shoulder? if thats not gay i dont know what is. |
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xok85xo |
#95 |
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Posts: 9329 02/12/2009 7:18 PM XOKate |
i guess i missed the alton brown is a douche story.. what happened?
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skinnybwb03 |
#96 |
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Posts: 3172 02/12/2009 7:33 PM |
these are just two of the stories i have from a previous thread from last year, since it will just make me angry retyping the displeasure that was dealing with
this douche...dont understand why he still comes back after having a fucking problem everytime. the "scientific name" i meant by the type of muscle,
which in this case was the teres major, like it matters..
first time i was at the grocery store you always see on good eats..saw him in an aisle and just said..hey whats up man i like your show..and hes just like..thats great..and keeps strolling along....2nd time i was at work and he told the server that hed like to know what cut of meat a certain steak was. server came and got me..went out to his table..he asked me the same question..so i told him that it was simply a shoulder cut..and he literally raised his voice and demanded that i find out the actual scientific name..(you would think he'd know since he's so fuckin smart about food)..so after he made a scene about me not knowing the scientific name..i just apologized...moral of the story..he ended up tipping the server like ten bucks on 180..which is pretty fucking pathetic on his part ill post more details later..but it basically involves the way his monkfish dish was plated and it not being up to his "standards"..which is retarded because his wife got the EXACT same thing and absolutely loved it..and then his kids hamburger was "too lean" for him..too lean? your fucking 5 yrs old..you dont even know what lean means..and then alton proceeded to tip the server 10%..surprise..give me a fuckin break..yea you might be the host of several shows and get to taste ridiculous good foods, but grow up and learn to stop being such a difficult bastard...this is the 2nd time something like this has happened. i work at an upscale steakhouse by the way, not a 5 star critically acclaimed hotel/restaurant.. |
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NeedAHunnyBunny |
#97 |
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Posts: 2149 02/13/2009 1:36 AM |
Fat Little Monkey wrote: yea, something like that. |
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ifonlysheknew22 |
#98 |
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Posts: 6472 02/13/2009 4:26 PM Board Bitch |
shocking what notoreity does to a person
Noelle nchittick1@yahoo.com
aim: dxiechicken41 |
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Jackstraw11 |
#99 |
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Posts: 15954 02/14/2009 8:25 PM Danger High Voltage |
should have told him it was a glueteus minimus,
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NeedAHunnyBunny |
#100 |
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Posts: 2156 02/15/2009 3:13 PM |
skinnybwb03 wrote: That made me mad reading that... I won't look at him the same ever... douche |
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