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VolZas22 |
#41 |
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Chicago style is way better. It's also more unique. The deep dish with sauce on the top and the thick cheese. How can it be beat? Lou Malnati's &
Giordanos > Ray's (the original) or any of that other junk pizza I ate in NYC.
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kevin sharkey |
#42 |
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ray's, any of them, isn't close to the best pizza in ny
and sauce on top of cheese is just alllllllll wrong |
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Gidge31981 |
#43 |
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VolZas22 |
#44 |
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thats another problem. if new yorkers are constantly debating which joint is the best (and it's between like 50), then it seems like NYC has an identity
crisis when it comes to it's own pizza. in chicago, on the other hand, you've got 3 or 4 establishments that are uniquely chicago-style and the rest
are imitators.
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kevin sharkey |
#45 |
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yeah that's it.
there's so many options that there's an identity crisis
it's like french fries. nobody actually knows what a french fry is because there's so many different variations |
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Hadgie |
#46 |
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shOARtatry wrote:I know I'm an asshole for not meeting up but to my defense Friday wasn't a good day and I passed aruond 11pm. You guys weren't the only ones I didn't see on Friday as I pissed off a lot of people. As for Saturday I was a drunken mess by noon because of St. Pats. Anyway the next time I see you guys I owe you a shit ton of drinks! |
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kingofthething23 |
#47 |
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ny by far
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kevin sharkey |
#48 |
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I'm not pissed, as I understand these things happen... but I'll still take you up on the 'shit ton of drinks'
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Weeba |
#49 |
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Hmm. Only in NYC can you find Pizza places with cheap slices and 30 oz beers to go.
...if you feel it, why don't you sing along... |
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shOARtatry |
#50 |
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weeba ftw!
it's cool hadgis...i couldn't let it go without at least giving you guys a little bit of shit |
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Fat Little Monkey |
#51 |
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1. round pizza cut into square FTW
2. "more unique" is incorrect grammar. something is either unique or not. |
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big kraut |
#52 |
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noelle, donatos is nothing like skyline... it's just a good, thin crust pizza. their "original" is loaded with mini pepperonis. yummm
the sauce is what makes the pizza, though. |
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bittersweet418 |
#53 |
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Alright tools.
Imo's is okay, Cecil's is meh. The point is that it's got thin crust and not much sauce. |
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ifonlysheknew22 |
#54 |
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Yum. Someone mentioned beer. So thirsty. It's 9:20am.
Noelle nchittick1@yahoo.com
aim: dxiechicken41 |
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big kraut |
#55 |
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i'm sorry, but sauce makes the pizza. not much sauce = blah
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Mr Dosss |
#56 |
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big kraut wrote: x2 |
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Doozer127 |
#57 |
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i think the crust makes the pizza, followed closely by the sauce, then toppings.
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shOARtatry |
#58 |
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i hate a pizza that is just drenched with sauce.
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Fat Little Monkey |
#59 |
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the [lack of] crust makes the pizza. toppings to the edge ftw
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Doozer127 |
#60 |
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crust you can dip in garlic sauce FTW
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