ny style pizza = light on sauce = perfect
0 Kudo
New York Pizza vs Chicago Pizza
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 kevin sharkey |
#61 |
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Posts: 16116 03/17/2009 11:19 AM Captain America |
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Fat Little Monkey |
#62 |
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Posts: 9603 03/17/2009 11:21 AM |
i am starting to think pizza is a personal preference thing
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 BWilly84 |
#63 |
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Posts: 6432 03/17/2009 11:25 AM Robbin The Cradle |
Sauce with a dash of tobasco FTW.
~ Brian
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VolZas22 |
#64 |
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Posts: 4866 03/17/2009 12:14 PM Down For Having
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"more unique" is incorrect grammar. something is either unique or not.that's not true. two things can be unique with one being more unique than the other. |
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Jackstraw11 |
#65 |
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Posts: 16046 03/17/2009 12:16 PM Danger High Voltage |
there is pizza, then there is ny style and chicago style
i like pizza and i like ny style and almost got my ass kicked at johns on bleaker for wearing a redsox cap and jacket into their place to pick up a pie when i was 11 |
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Mr Dosss |
#66 |
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Posts: 2552 03/17/2009 12:49 PM |
VolZas22 wrote: False. Something is either unique or not. There are not degrees. |
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HeyOhioGirl |
#67 |
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Posts: 8167 03/17/2009 1:00 PM HeyIllinoisGirl |
Doozer127 wrote: Ditto. When it comes to Chicago pizza, crust people (like me) tend to like Lou Malnati's the best, and sauce people like Gino's. Personally my favorite pizza is from a dumpy little Italian place around the corner from my apartment. I'm pretty sure it's owned by the mob. |
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Telecasting |
#68 |
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Posts: 10802 03/17/2009 1:05 PM |
probably half the pizza places in ny and chicago are money laundering fronts
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big kraut |
#69 |
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Posts: 14094 03/17/2009 1:08 PM Now, Medium Kraut |
i HATE lou malnati's sausage pizza. it's not so much "sausage" as it is "layer of pig on top of crust"
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Hadgie |
#70 |
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Posts: 2503 03/17/2009 2:11 PM Michigan Fan Formerly
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UConn99 wrote: I'm in New Haven today doing an event at Toad's Place and I went to Pepe's for lunch and it was pretty good. Happy I went but still enjoy my thin crust pizza from Chicago places. Deep dish is good and all but thin crust is just better IMO. 
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GregG21 |
#71 |
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Posts: 11933 03/17/2009 2:15 PM Tax Man |
In Chicago - Best deep dish is Gino's East, best thin crust is Art of Pizza.
Tracey, which dumpy place are you talking about? |
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big kraut |
#72 |
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Posts: 14095 03/17/2009 2:16 PM Now, Medium Kraut |
pizanos chicago thin crust FTW!
still not as good as donatos, but better than chicago deep dish IMO |
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Doozer127 |
#73 |
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Posts: 14332 03/17/2009 2:22 PM Still Owns Faces
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donatos blows. worst cesspool excuse for pizza i ever had.
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Mr Dosss |
#74 |
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Posts: 2553 03/17/2009 2:24 PM |
Donatos little mini pepperonis are awesome.
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GregG21 |
#75 |
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Posts: 11936 03/17/2009 2:25 PM Tax Man |
I like Donatos!
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willson486 |
#76 |
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Posts: 10376 03/17/2009 2:32 PM Shirt Off |
lou malnatis FTW
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HeyOhioGirl |
#77 |
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Posts: 8168 03/17/2009 2:34 PM HeyIllinoisGirl |
Pizano's is pretty freaking good.
Greg, I'm talking about Renaldi's on Broadway. I  their crust.
edit: And how could I forget Art of Pizza? 
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irishfury01 |
#78 |
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Posts: 9567 03/17/2009 2:35 PM Bloody Feet |
Gino's. But Lou's is good too. If the family is getting pizza, we just get regular pizza (cut in squares) from La Villa.
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Hadgie |
#79 |
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Posts: 2504 03/17/2009 2:53 PM Michigan Fan Formerly
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HeyOhioGirl wrote: I love Pizano's thin crust. For fancy pizza Piece and Crust are both great places to grab pizza.
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Oskee2001 |
#80 |
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Posts: 5762 03/17/2009 4:26 PM Slightly Obsessed |
HeyOhioGirl wrote:Art of Pizza is my favorite deep dish, closely followed by Pizano's and Lou Malnati's. Renaldi's is awesome for thin crust (what everyone else calls NY style). In my view, you can't really compare NY style and Chicago style. they are both their own category in the pizza genre, like calzones, stromboli, etc. There's a great New Haven style place here called Piece. |
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